loin of veal

См. также в других словарях:

• Veal Orloff — Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov (Russian: Телятина Орлов Telyátina Orlóv ) is a 19th century dish of Franco Russian cuisine. Created by an Urbain Dubois in the employ of Prince Orloff, former Russian ambassador… …   Wikipedia

• loin — [loin] n. [ME loine < OFr loigne < VL * lumbea < L lumbus: see LUMBAR] 1. [usually pl.] the lower part of the back on either side of the backbone between the hipbones and the ribs 2. the front part of the hindquarters of beef, lamb,… …   English World dictionary

• veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… …   English dictionary for students

• veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… …   Universalium

• loin — /lɔɪn / (say loyn) noun 1. (usually plural) the part or parts of the body of humans or quadruped animals on either side of the vertebral column, between the false ribs and hipbone. 2. a standard cut of lamb, veal, or pork from the upper flank… …  

• humblepie — humble pie n. A pie formerly made from the edible organs of a deer or hog. Idiom: eat humble pie To be forced to apologize abjectly or admit one s faults in humiliating circumstances.   [Alteration (influenced by humble), of obsolete umble pie… …   Universalium

• numbles — (n.) offal, from O.Fr. nombles loin of veal, fillet of beef, haunch of venison, from L. lumulus, dim. of lumbus loin (see LUMBAGO (Cf. lumbago)) …   Etymology dictionary

• Spit — Spit, v. t. [imp. & p. p. {Spitted}; p. pr. & vb. n. {Spitting}.] [From {Spit}, n.; cf. {Speet}.] 1. To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal. Infants spitted upon pikes. Shak.… …   The Collaborative International Dictionary of English

• Spitted — Spit Spit, v. t. [imp. & p. p. {Spitted}; p. pr. & vb. n. {Spitting}.] [From {Spit}, n.; cf. {Speet}.] 1. To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal. Infants spitted upon pikes.… …   The Collaborative International Dictionary of English

• Spitting — Spit Spit, v. t. [imp. & p. p. {Spitted}; p. pr. & vb. n. {Spitting}.] [From {Spit}, n.; cf. {Speet}.] 1. To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal. Infants spitted upon pikes.… …   The Collaborative International Dictionary of English

• fricandeau — /frik euhn doh , frik euhn doh /, n., pl. fricandeaus, fricandeaux / dohz , dohz /. a loin of veal, larded and braised, or roasted. Also, fricando. [1700 10; < F, MF, equiv. to fric(asser) to FRICASSEE (with asser taken as a suffix) + ande n.… …   Universalium